DIPLOMA OF HOSPITALITY MANAGEMENT (CULINARY)

Course Outline

SIT50416Diploma of Hospitality Management – Culinary
Course CodeSIT50422
CRICOS CodeTo be updated
Delivery ModeVaried: Face to Face Classroom, Workshop, Computer generated supervised learning
LocationMelbourne
Course DurationUp to 9 months (student must already have complete an appropriate certificate IV prior to commencing this qualification)
Nominal Study Hours600 hours
Work Based TrainingMinimum 140 hours
Qualification LevelDiploma
Cost$7500.00 + $200.00 materials fee (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)
Nationally RecognisedYes
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Course Overview

The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. It is not, however, suitable for an Australian apprenticeship pathway.

Graduates would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team.

Having this qualification will allow you to perform roles including managing a department in a large hospitality enterprise or managing a small hospitality enterprise. The types of positions available also include:

  • Restaurant Manager
  • Kitchen Manager
  • Chef
  • Sous Chef
  • Gaming Manager
  • Motel Manager
  • Unit Manager (Catering Operations).

Typically, work would be undertaken in various hospitality enterprises:

  • Restaurants
  • Hotels
  • Clubs
  • Pubs
  • Cafes
  • Cafeterias
  • Coffee shops

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Course Guide- Diploma of Hospitality Management (Culinary)