Course Outline

SIT50416 Diploma of Hospitality Management
Course CodeSIT50422
CRICOS CodeTo be updated
Delivery ModeVaried: Face to Face Classroom, Workshop, Computer generated supervised learning
LocationMelbourne and Sydney
Course DurationUp to 18 months
Nominal Study Hours1200 hours
Work Based TrainingMinimum 140 hours
Qualification LevelDiploma
Cost$15000.00 + $500.00 materials fee (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)
Nationally RecognisedYes

Course Overview

The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. It is not, however, suitable for an Australian apprenticeship pathway.

Graduates would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team.

Having this qualification will allow you to perform roles including managing a department in a large hospitality enterprise or managing a small hospitality enterprise. The types of positions available also include:

  • Restaurant Manager
  • Kitchen Manager
  • Front Office Manager
  • Gaming Manager
  • Motel Manager
  • Unit Manager (Catering Operations).

Typically, work would be undertaken in various hospitality enterprises:

  • Restaurants
  • Hotels
  • Motels
  • Resorts
  • Clubs
  • Pubs
  • Cafes
  • Cafeterias
  • Coffee shops


Course Guide- Diploma of Hospitality Management (Management Theory)