| SIT50416 | Diploma of Hospitality Management |
|---|---|
| Course Code | SIT50422 |
| CRICOS Code | To be updated |
| Delivery Mode | Varied: Face to Face Classroom, Workshop, Computer generated supervised learning |
| Location | Melbourne and Sydney |
| Course Duration | Up to 18 months |
| Nominal Study Hours | 1200 hours |
| Work Based Training | Minimum 140 hours |
| Qualification Level | Diploma |
| Cost | $15000.00 + $500.00 materials fee (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.) |
| Nationally Recognised | Yes |
Course Overview
The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. It is not, however, suitable for an Australian apprenticeship pathway.
Graduates would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team.
Having this qualification will allow you to perform roles including managing a department in a large hospitality enterprise or managing a small hospitality enterprise. The types of positions available also include:
- Restaurant Manager
- Kitchen Manager
- Front Office Manager
- Gaming Manager
- Motel Manager
- Unit Manager (Catering Operations).
Typically, work would be undertaken in various hospitality enterprises:
- Restaurants
- Hotels
- Motels
- Resorts
- Clubs
- Pubs
- Cafes
- Cafeterias
- Coffee shops