RTO Code: 21368 | CRISCOS Code: 02506B

Access to Pathways

As we continue to work towards establishing more educational pathways, we are proud of our existing pathways. They have given students a great learning experience and an opportunity to Shape Their Future.

The number one reason why we have continued to be successful in the private education sector is that we realise how important it is to keep re-inventing our approach to education and training. Our institution is always open to changing and adapting to relevant and beneficial educational and economic forces. As a result, we are able to continually provide our students with the best education and training as we consider emerging needs and developments.

Box Hill Institute

Pathways to the Box Hill Institute

Study a Diploma or Advanced Diploma at ANIBT and be eligible for advanced standing at the Box Hill Institute

Box Hill Institute

Bachelor of Hospitality Management

Box Hill Institute

Take your creativity to the hungry masses

A Bachelor of Hospitality Management can prepare you for a world of opportunity. A high flying career that opens up the whole globe, from luxury yachts to 5 star hotels, commercial kitchens and creative chef jobs.

ANIBT can help you plan your way to a Holmesglen Institute Bachelor of Hospitality Management course.

ANIBT intake dates

January
April
July
October

Prerequisites

No IELTS required. Successful completion of the Diploma and/or Advanced Diploma at ANIBT is sufficient to satisfy the English requirement for entering the above mentioned Bachelor degree program.
Students accepting an offer to study the ANIBT Pathway to Box Hill Institute must pay a deposit of AUD$5,000.

Plan your pathway to Uni through ANIBT

  • ANIBT Diploma Courses

    SIT50416 Diploma of Hospitality Management – Commercial Cookery    CRICOS Course Code: 091009D
    SIT50416 Diploma of Hospitality Management – Patisserie Stream   CRICOS Course Code: 091009D

  • ANIBT Advanced Diploma Courses

    SIT60316 Advanced Diploma of Hospitality Management – Commercial Cookery   CRICOS Course Code: 091102G
    SIT60316 Advanced Diploma of Hospitality Management– Patisserie Stream    CRICOS Course Code: 091102G

  • Bachelor of Hospitality Management

    CRICOS code 058293C
    You will receive approximately 1 –1.5 years credit points transfer subject to faculty assessment at Box Hill Institute
    GTE assessment applies.

    Intake dates | March & July