| SIT60316 | Advanced Diploma of Hospitality Management |
|---|---|
| Course Code | SIT60322 |
| CRICOS Code | To be updated |
| Delivery Mode | Varied: Face to Face Classroom, Workshop, Computer generated supervised learning |
| Location | Melbourne and Sydney |
| Course Duration | Up to 24 months |
| Contact Hours | 1400 hours |
| Work Based Training | Minimum 140 hours |
| Qualification Level | Advanced Diploma |
| Cost | $17500.00 tuition + $700.00 materials fee (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.) |
| Nationally Recognised | Yes |
Course Overview
The hospitality industry provides a vast array of career opportunities across a broad range of sectors.
This qualification provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgments using wide-ranging technical, creative, conceptual or managerial competencies.
Their knowledge base may be specialised or broad and they are often accountable for group outcomes. The qualification is not suitable for an Australian apprenticeship pathway.
Having this qualification will allow you to perform roles including senior manager in a large hospitality enterprise or owning or managing a small hospitality enterprise. The types of positions available also include:
- Food and Beverage Manager
- Area Manager
- Operations Manager
- Secretary or Manager
- Cafe Owner or Manager
- Motel Owner or Manager
Typically, work would be undertaken in various hospitality enterprises:
- Restaurants
- Hotels
- Motels
- Resorts
- Clubs
- Pubs
- Cafes
- Cafeterias
- Coffee shops