Bachelor of Hospitality Management

Take your creativity to the hungry masses
Turn Your ANIBT Qualification into a Global Career with BHI Pathways
A Bachelor degree in Hospitality, Community Services, or Commerce can open the door to an exciting international career from managing five-star hotels and global businesses to leading social impact programs or working in dynamic commercial kitchens.
Through ANIBT’s strong pathway partnership with Box Hill Institute (BHI), students have the opportunity to fast-track their Bachelor studies and maximise their career potential.
Here’s how your ANIBT qualification can work for you:
Diploma of Hospitality Management graduates can receive advanced standing for 8 subjects (equivalent to 1 year) in the Bachelor of Hospitality Management.
Advanced Diploma of Hospitality graduates may receive credit for up to 12 subjects (approximately 1.5 years).
Diploma of Community Services graduates can also receive 8 subject credits (equivalent to 1 year) in the Bachelor of Community Services.
Leadership & Management graduates may gain 4 to 6 subject credits (equivalent to 6 months to 1 year) toward the Bachelor of Commerce.
This seamless pathway allows ANIBT students to transition smoothly into higher education while saving time and tuition.
Study smart. Progress faster. Achieve more with ANIBT + BHI.
Box Hill Institue Intakes
February
July
October
Prerequisites
- IELTS 6.0 with no band less than 5.5.
- Successful completion of the Diploma and/or Advanced Diploma.
- Qualification equivalent to an Australian Year 12 with the required entry grade, or relevant work experience.
Plan your pathway to BHI through ANIBT
ANIBT Diploma Courses
SIT50422 Diploma of Hospitality Management - CRICOS Code: 115488D
- Culinary (Cookery or Patisserie)
- Hotel Services
- Hospitality Management
CHC52021 Diploma of Community Services - CRICOS Code: 115149A
BSB50420 Diploma of Leadership & Management - CRICOS Code: 104153G
ANIBT Advanced Diploma Courses
SIT60322 Advanced Diploma of Hospitality Management - CRICOS Code: 091102G
- Culinary (Cookery or Patisserie)
- Hotel Services
- Hospitality Management
BSB60420 Advanced Diploma of Leadership & Management - CRICOS Code: 106550M
Bachelor of Hospitality Management
CRICOS code 116459A
Bachelor of Community Services
CRICOS Code: 082590E
Bachelor of Commerce (Applied)
CRICOS Code: 116460H

