Train To Be Pastry Chef


A rainbow of croissants made by our patisserie students at Brunswick campus this week!

Pastry chefs are always in demand in the hospitality industry from working in top restaurants, creating breads, pastries and desserts in a catering business to making the delicate delights of the classic patisserie.  ANIBT’s  Certificate III in Patisserie and Certificate IV in Patisserie offer you the opportunity to learn the professional skills to launch a career as a pastry chef.

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Phone: (61) 3 9620 2922

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