RTO Code: 21368 | CRISCOS Code: 02506B

Hospitality Courses

Certificate IV in Patisserie

CERTIFICATE IV IN PATISSERIE- SIT40716 APPLY NOW SEARCH COURSES Course Outline SIT40716 Certificate IV in Patisserie Course CodeC4HPAT_SIT40716CRISCOS Code096074KDelivery ModeVaried: Face to Face, Kitchen, Classroom, Workshop, Computer generated supervised learningLocationMelbourneCourse DurationUp to 18 monthsNominal Study Hours1260 hoursWork Based Training- 64 hours (8 Days @8hr shift per day) for Use cookery skills effectively SITHCCC011 – 42…

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Certificate IV in Commercial Cookery

CERTIFICATE IV IN COMMERCIAL COOKERY- SIT40516 APPLY NOW SEARCH COURSES Course Outline SIT40516 Certificate IV in Commercial Cookery Course CodeC4HCC_SIT40516CRISCOS Code096072ADelivery ModeVaried: Face to Face, Kitchen, Classroom, Workshop, Computer generated supervised learningLocationMelbourneCourse DurationUp to 18 monthsNominal Study Hours1240 hours Work Based Training- 144 hours (16 Days @9hr shift per day) for Work effectively as a…

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Certificate III in Patisserie

CERTIFICATE III IN PATISSERIE- SIT31016 APPLY NOW SEARCH COURSES Course Outline SIT31016Certificate III in Patisserie Course CodeC3PAT_SIT31016CRISCOS Code096071BDelivery ModeVaried: Face to Face Kitchen, Classroom, Workshop, Computer generated supervised learningLocationMelbourneCourse DurationUp to 12 monthsNominal Study Hours722 hoursWork Based Training- 64 hours (8 Days @8hr shift per day) for Use cookery skills effectively SITHCCC011Qualification LevelCertificate III Cost$10000.00…

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