RTO Code: 21368 | CRISCOS Code: 02506B
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- SIT20316 – Certificate III in Hospitality
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- SIT40521 – Certificate IV in Kitchen Management
- SIT40721 – Certificate IV in Patisserie
- SIT50416 -Diploma of Hospitality Management (Culinary)
- SIT50416 – Diploma of Hospitality Management (Hotel Operations)
- SIT50416 – Diploma of Hospitality Management
- SIT60316 – Advanced Diploma of Hospitality Management (Culinary)
- SIT60316 – Advanced Diploma of Hospitality Management (Hotel Operations)
- SIT60316 – Advanced Diploma of Hospitality Management
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